– Frozen durian products commonly include pulp with seed, seedless pulp, puree, and portioned frozen packs.
– Contract specifications should clarify variety, cut style, product form, net weight, carton structure, inner packaging, storage temperature, shelf life, microbiological limits, metal detection, and accepted inspection standards.
– For China-bound supply, Vietnam and China signed the Protocol on Inspection, Plant Quarantine, and Food Safety for frozen durian exports on August 19, 2024. (Source: VNA Infographics, 8/2024)
– Vietnam shipped its first official frozen durian batch to China after the protocol came into effect; the shipment weighed 24 tonnes. (Source: VOV/VNA, 3/2025)
– Vietnam’s fruit and vegetable exports reached more than USD 2.67 billion in January-May 2026, up 16% year-on-year. (Source: Department of Customs/VNA via VietnamPlus, 5/2026)
– Durian export turnover reached nearly USD 222 million in Q1 2026, up 127.8% year-on-year. (Source: VietnamPlus, 5/2026)
Vietnam’s role in the global supply chain
– Vietnam is becoming an increasingly important origin for tropical fruit exports, especially as fresh and frozen durian move through formal market-access protocols.
– For buyers, the opportunity is connected to compliance capacity: registered growing areas, approved packing or processing facilities, residue testing, cold-chain control, and traceability records.
Before selecting a Vietnamese frozen durian supplier, buyers should verify:
– Approved export registration status and applicable facility codes
– Raw-material traceability from farm or collection area to processing lot
– Food safety certification and residue-testing capability
– Cold-chain records, storage temperature logs, and container-loading procedures
– Packaging capability for target market requirements, including inner pack, carton, label, and palletisation
Email: contact@gbridgex.com
Website: www.gbridgex.com