Vietnam’s IQF (Individually Quick Frozen) fruit sector supports year-round supply of tropical fruit to foodservice, beverage, and food processing buyers worldwide.
Main IQF products:
– IQF mango: cubes, slices, chunks, half-cut
– IQF dragon fruit: red and white flesh, diced or puree
– IQF pineapple, passion fruit, soursop, banana, guava
Why buyers choose IQF:
– Overcomes seasonality – consistent supply year-round
– Preserves texture, colour, and nutrients better than block freezing
– Flexible portioning for processing and foodservice applications
Quality parameters to specify:
– Brix level (measured post-thaw is the trade standard)
– Cut specification and size uniformity
– Cold chain: -18°C maintained throughout
– Microbiological and pesticide MRL compliance for destination market
– Glazing percentage (if applicable)
Market context – 2026:
– Vietnam’s fruit and vegetable exports exceeded USD 1.5 billion in Q1 2026, targeting USD 10 billion for the year. (Source: Ministry of Agriculture and Environment, 2026)
– New phytosanitary protocols for frozen tropical fruits are expanding market access. (Source: Plant Protection Department, MARD, 2026)
Email: contact@gbridgex.com
Website: www.gbridgex.com