Vietnam’s dried fruit sector is a growing export category, supported by abundant tropical raw materials and expanding processing capacity. The global dried fruit category is projected to grow over 6.5% CAGR through 2028. (Source: Mordor Intelligence, 2024)
Main product categories:
– Soft-dried (low-temperature dehydrated): mango, pineapple, jackfruit, papaya, guava – chewy texture, natural sweetness
– Freeze-dried: mango, dragon fruit, longan, jackfruit – crisp texture, long shelf life, premium positioning
– Dried fruit blends and snack mixes for retail
Most exported product: dried mango. Slices format dominates global dried mango sales at ~52.3% of volume in 2025. (Source: Dataintelo, 2026)
Quality parameters to specify:
– Moisture content and water activity (shelf-life critical)
– Sugar: added vs no-sugar-added (clean-label requirement for US/EU)
– Sulphur dioxide (SO2): many premium buyers require SO2-free
– Certification: HACCP, ISO 22000, BRC; organic certification for premium channels
Market signals:
– US and EU retail demand increasingly favours clean-label, no-added-sugar variants
– Vietnam is positioned as a growing OEM and private-label manufacturing base
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Website: www.gbridgex.com