Vietnam frozen durian exports surged 230% year-on-year to ~USD 221.7 million in Q1 2026, driven by strong demand and new market access.
(Source: Freshplaza / industry data, 2026)
Product formats available:
– Whole frozen durian: shell-on, IQF or block frozen
– Frozen durian pulp (deseeded): most common export format for processing buyers
– Frozen durian paste: for ingredient and foodservice applications
Key varieties:
– Ri6: dominant Vietnamese commercial variety, deep yellow flesh, strong flavour profile
– Monthong (Dona): Thai-origin variety grown in Vietnam, firmer texture, preferred in some markets
Quality parameters to specify:
– Brix level (sweetness): typically 25-32 for export-grade
– Flesh-to-weight ratio for pulp products
– Cold chain: maintained at -18°C or below throughout
– Pesticide MRL compliance for destination market
Market access – 2026:
– Vietnam-China frozen durian protocol (signed August 2024) is now active, opening the largest market. (Source: MAE Vietnam, 2026)
– China accounts for ~90% of Vietnam’s durian exports. (Source: Freshplaza, 2026)
– Full-year 2026 durian export target: USD 4-4.5 billion. (Source: MOIT / Vietnam Agency of Foreign Trade, 2026)
Email: contact@gbridgex.com
Website: www.gbridgex.com |
